Christmas Sprinkle Cookie Bites

Sprinkle Cookie Bites

Christmas Sprinkle Cookie Bites - Perfectly cute and festive little cookie bites!

Cute, festive and delicious… these Sprinkle Cookie Bites are the perfect way to kick off the holiday baking season!
Winter Wonderland Cookies

These little treats start with my tried and true Sugar Cookie Recipe and get a festive little upgrade with sprinkles!  Cut them into little tiny bites and they’re perfect to serve at holiday parties, or pack up in bags or jars as adorable gifts!

I’ve made Sprinkle Sugar Cookies before and they’re just such a great way to add a bit of fun to a classic cookie.  Certainly you could use this recipe to make larger cutout cookies, but this time I cut them into tiny little bites just perfect for snacking.

Feel free to use sprinkles of your choice.  I used Christmas sprinkles that included red, light green, dark green and white.  Keep in mind that the white sprinkles wont show up very much.

These little sprinkle cookie bites are perfect to package as gifts!  Fill a mug or jar with these cuties, add a coffee gift card and you’ve got a little gift perfect for teachers, nurses, friends and neighbors.   Just be sure to save a few cookies for yourself!

Christmas Sprinkle Cookie Bites
Yield 100 cookie bites
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

•     The Best Sugar Cookie Dough
•     Small Square Cookie Cutter
•     Wilton Nonpareils Christmas Sprinkles
•     The Best Buttercream Frosting
•     Americolor Leaf Green Food Coloring
•     Americolor Super Red Food Coloring

Instructions

1. Make a half-batch of our Best Sugar Cookie Recipe  and roll out the cookie dough on a floured surface.
2. We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into square.
3. Bake in a 350 degree oven for 4-5 minutes.  Check on the cookies at the 4 minute mark, because they are so small you don't want to over bake them.  The edges will be slightly golden when they are ready to come out of the oven.
4. Next, make a batch of our Best Buttercream Frosting Recipe.  We split this batch into three bowls and colored one batch green using 3 drops of Americolor Leaf Green Food Coloring, one bowl red using 4 drops of Americolor Super Red Food Coloring and left one bowl white.
5. Frost the Sugar Cookie Bites and add Christmas sprinkles.

 

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Soft Batch Christmas Sprinkle Cookies

Soft Batch Christmas Sprinkle Cookies are a super easy holiday sugar cookie – no rolling the dough required! Packed with red and green sprinkles, perfect for the holidays!  These sprinkle sugar cookies are the best, easiest, Christmas cookies around!

You guys.  It’s Christmas cookie season!  My favorite season of all. Ever.

It doesn’t matter what other desserts are on display at Christmas time, I go for anything with sprinkles on it first.

Know what makes Christmas cookie season even better for me?  When I can have the softest, most buttery-delicious, cookies ever, and not have to roll out a big heap of dough!

Soft Batch Christmas Sprinkle Cookies
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Servings: 24
Calories: 146 kcal

Ingredients

•     1 cup Unsalted butter softened, (2 sticks)
•     1/2 tsp Vanilla extract
•     1 Egg room temperature
•     1 cup Sugar
•     1/2 tsp Baking soda
•     1 bottle Sprinkles
•     2 1/4 cup All-purpose flour
•     1/2 tsp Baking powder

Instructions

1. Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
2. In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
3. In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
4. Place sprinkles on a plate. Scoop out 1 1/2 tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet.
5. Bake for 10 minutes. Remove from oven then allow to cool on the baking sheet for 8-10 minutes. Serve and enjoy!

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Christmas Sprinkle Cookies

I really love making cookies during the holidays. But what cookie could be more perfect for Christmas than these super cute Christmas Sprinkle Cookies? Soft and chewy little sugar cookies rolled in red, green and white nonpareils are so much fun.

I don’t know about you, but bringing cookies to everyone on my list is the best part of the holiday season. I grew up in the kitchen with my mom, especially during the holidays. She was quite the baker and I’m now passing on that tradition to my kids.

Sprinkle Cookie

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I want them to remember our time over the holidays baking away the days as we count down to Christmas. It is such a special time and those are memories I hold dear. I hope they do too.

Christmas Sprinkle Cookies
Prep Time2 hrs 10 mins
Cook Time12 mins
Total Time2 hrs 22 mins

Servings: 36
Calories: 92 kcal

Ingredients

• 1 Stick butter softened
• 2 Large eggs
• 1 1/2 Cups granulated sugar
• 1/4 Cup cream cheese softened
• 2 1/2 Cups all purpose flour
• 1 Teaspoon almond extract
• 1 Teaspoon vanilla extract
• 1 Cup sprinkles nonpareils
• 1 Teaspoon baking soda
• 1/4 Teaspoon salt
• 2 Teaspoons corn starch

 Instructions

1. In bowl of stand mixer fitted with paddle attachment, or a large bowl using hand mixer, cream together the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. About 5 minutes.
2. Scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda, and salt. Mix together on low/medium speed for one minute, until combined.
3. Refrigerate dough for two hours before baking.
4. When dough is done chilling, preheat oven to 350 degrees. Line two baking sheets with parchment paper, or spray with non-stick cooking spray.
5. Pour the sprinkles into a medium bowl, and roll tablespoon sized balls of dough into the sprinkles.
6. Place the cookies onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 9-12 minutes. These should not turn golden brown, and will still look wet when they come out of the oven.
8. Allow cookies to cool on baking sheet for 3-5 minutes before moving to a wire rack to cool completely.

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