This Edible Eggless Cookie Dough Dip is Sugar Free, Low Carb and Keto!
There’s something about cookie dough that makes one drool. Is it the creamy texture? The raw and almost fudge like consistency? Or is it just that sinfulness of eating a bite when you know you probably shouldn’t?
Thick, rich, smooth, and perfect for dipping… it tastes like the lovechild of chocolate chip cookie dough and creamy cheesecake and can be made with just five or six ingredients.
BEST COOKIE DOUGH DIP
Total Time: 5m
Yield: 12 servings
Ingredients
- 1/2 to 1 cup chocolate chips or sugar free chocolate chips
- 1/2 cup butter OR nut butter of choice
- 1/2 cup sweetener of choice
- 1/2 tsp salt
- 8 oz cream cheese or vegan cream cheese
- 2 tsp pure vanilla extract
Instructions
- Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.
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