Keto Pumpkin Cream Cheese Chaffle #keto #pumpkin #cream #cheese #chaffle

This keto pumpkin chaffle has the perfect amount of crispiness on the outside to compliment the sweet and soft cheesecake middle, but it also has that beloved smooth pumpkin flavor on the inside. This keto chaffle is the perfect adaption of a Fall favorite!

It’s that time of the year when pumpkin everything starts popping up everywhere from bakeries to coffee shops!  I used to get so excited for this time of year because it meant I got to eat all these delicious pumpkin baked goods which are my favorite!

But ever since starting this new way of eating, the only way I could enjoy these dishes was to make my own!  So I’ve started to acquire quite a few of my own low-carb/keto pumpkin recipes that I’m excited to share with you all. 

For this recipe though, since we’re on a chaffle kick and have been cooking up a storm making all kinds of different chaffle recipes, I thought it’d be fitting to add our own version of a Pumpkin Cream Cheese Chaffle!

image : lowcarbingasian.com

Pumpkin Cream Cheese Chaffle

The BEST Low-Carb/Keto recipe for Pumpkin Cream Cheese Chaffle. Enjoy this delicious fall snack at only ~2.5g Net Carb / Chaffle. Step by step directions with pictures makes this recipe quick and easy.

INGREDIENTS

PUMPKIN CHAFFLE

• 1/2 cup Mozzarella Cheese
• 1/2 tsp Baking Powder
• 1 tbsp Almond Flour
• 1 Egg
• 1 tsp Choczero Maple Syrup or 1/8 tsp Maple Extract
• 1 tbsp Lakanto Golden Sweetener, or choice of sweetener
• 2 tsp Heavy Cream
• 1 tsp Cream Cheese, softened
• 1/2 tsp Pumpkin Spice
• 1/2 tsp Vanilla
• 1 1/2 tbsp Pumpkin Puree (100% pumpkin)

FILLING

• 1 tbsp Lakanto Powdered Sweetener
• 1/4 tsp Vanilla Extract
• 2 tbsp Cream Cheese

INSTRUCTIONS

1. Preheat mini waffle maker.
2. In a small bowl, combine all chaffle ingredients.
3. Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutes.
4. Carefully remove and repeat for second chaffle. Set to the side to crisp up while you make the filling.
5. With a whisk or fork, combine all frosting ingredients together. Add frosting between the two chaffles. 
6. Enjoy!

Optional: Add whipped cream on top, crushed pecans, some Choczero maple syrup, etc.