Saturday 19 October 2019

White Christmas Margarita

I love my margaritas all year long, Carrot Margaritas for spring, Watermelon Margaritas for summer and Apple Cider Margaritas for  fall, but today I wanted to make one a little more wintery to help me get in the Christmas spirit way down here in sunny Florida. And, being a Floridian, we have plenty of cocktails centered around coconut cream and cranberry juice so it seemed like a no-brainer to add them to what I call my White Christmas Margarita.

Now, somehow I had to try to keep this drink on the white side, since I was bound and determined to call this a White Christmas Margarita, so using regular cranberry juice just wasn’t going to work. But guess what I found? They actually make a white cranberry juice! Woohoo! Perfect solution!
A winter margarita with a tropical flair.

I must have made at least 3 or 4 different batches (wheeeee!) yup, I had to try them all, until I got just the right quantities of every ingredient to make it taste fantastically tropical & delicious. It’s basically a standard margarita with the addition of white cranberry juice, coconut cream and, if you like (which I like) coconut rum too.

White Christmas MargaritaPrep Time 10 minutes
Total Time 10 minutes
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Ingredients

  •     1/3 cup unsweetened coconut milk
  •     1/2 ounce coconut rum
  •     2 ounces silver tequila
  •     1-2 teaspoons honey or granulated sugar, adding more or less to taste
  •     fresh mint, for serving
  •     juice of 1/2 lime
  •     1/2 ounce orange liquor
  •     sugared cranberries, for serving

Instructions

  1. Bring the coconut milk and sugar to a simmer over medium heat in a small saucepan. Simmer 1 minute, then remove from the heat and let cool. To quickly chill, add a of couple ice cubes.
  2. Fill a cocktail glass with ice.
  3. In a cocktail shaker, combine the tequila, coconut rum, orange liquor, lime juice, and coconut milk. Shake to mix. Strain into your prepared glass. Top with sugared cranberries and mint. 
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