Bring on the winter snow with my Christmas Snowstorm Margarita. Silver tequila mixed with a splash of coconut rum, orange liquor, a touch of citrusy lime, and sweet coconut milk. This snow white margarita is a cozy take on the classic, and the perfect wintry margarita to sip on a snowy night. Finish these snowy margaritas off with sugared cranberries for a pop of festive red color.
And I’m back with yet another Christmassy cocktail. Some of you may find this drink a bit odd…not sure. But what I am sure of, is that even though this is not your traditional margarita, it’s delicious and so fun! Because let’s be real, who doesn’t dream of a snow filled Christmas with a yummy drink in hand?!
OK fine, I guess there are probably a lot of you who may not prefer a snowy Christmas. But around here, everyone wants the snowiest of Christmas’. We all wish for a snowstorm every Christmas Eve…and before…and after. I can’t control the weather, so I figured I would guarantee some snow, with an extra “snowy” cocktail. I’ve been dying to make this margarita for months now. Inspired by my White Christmas Mojito, I wanted to reinvent that snowy cocktail into a margarita!
And I’m back with yet another Christmassy cocktail. Some of you may find this drink a bit odd…not sure. But what I am sure of, is that even though this is not your traditional margarita, it’s delicious and so fun! Because let’s be real, who doesn’t dream of a snow filled Christmas with a yummy drink in hand?!
OK fine, I guess there are probably a lot of you who may not prefer a snowy Christmas. But around here, everyone wants the snowiest of Christmas’. We all wish for a snowstorm every Christmas Eve…and before…and after. I can’t control the weather, so I figured I would guarantee some snow, with an extra “snowy” cocktail. I’ve been dying to make this margarita for months now. Inspired by my White Christmas Mojito, I wanted to reinvent that snowy cocktail into a margarita!
Prep Time: 5 min
Total Time: 5 min
Ingredients
- 18 oz. coconut milk (in can)
- 9 oz. silver tequila
- 6 oz. grand marnier
- 3 tablespoons agave syrup
- 1/2 cup lime juice
- 6 oz. coconut water
- garnish: fresh or frozen cranberries, lime slices and rosemary sprigs
Instructions
- To a large pitcher add full fat coconut milk, coconut water, grand marnier, silver tequila, lime juice and agave syrup. Using a whisk stir everything together until coconut milk no longer separates.
- Serve over ice.
- Garnish with fresh cranberries, lime slices and rosemary sprig.
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