Oreo Cookie Christmas Ornaments
During the busy holiday season, I like to keep a few quick and easy baking projects in my back pocket in case of dessert emergencies. (Yes, dessert emergencies are a real thing!)
Maybe you need a last-minute gift for teachers or friends. Maybe your way-too-thoughtful neighbors dropped off a cookie plate and you were caught empty-handed. Maybe your kids are bouncing off the walls, asking to make Christmas cookies, but you have the energy and enthusiasm of a sloth with pneumonia. *siren sound* That, my friend, is a dessert emergency.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 mins
Maybe you need a last-minute gift for teachers or friends. Maybe your way-too-thoughtful neighbors dropped off a cookie plate and you were caught empty-handed. Maybe your kids are bouncing off the walls, asking to make Christmas cookies, but you have the energy and enthusiasm of a sloth with pneumonia. *siren sound* That, my friend, is a dessert emergency.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 mins
Ingredients
- 20 Oreo Cookies
- 20 Mini Reese's Peanut Butter Cups
- 1 pkg Vanilla CandiQuik (or white chocolate)
- M&M's (holiday sprinkles for decoration)
Instructions
- First, line a cookie sheet with waxed paper and set aside.
- In a medium bowl, melt the CandiQuik according to package directions.
- Once melted, dip each Oreo cookie into the CandiQuik using a fork, allowing excess chocolate to drip off.
- Next, place the coated Oreo onto the prepared baking sheet.
- Immediately, attach one mini Peanut Butter Cup on the top of each Oreo, as an ornament topper and decorate the Oreos with the assorted candies or sprinkles.
- Refrigerate for at least 10-20 minutes before serving or packaging, or until the white chocolate coating hardens.
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