Keto Cookie Dough Dip #keto #cookie #dip #dough

This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.

I’m one of those people who can’t resist taking a taste of cookie dough before it goes into the oven. This creamy cookie dough dip has the flavor of chocolate chip cookies and only takes 5 minutes to make.

The best thing about this dip is how quick it is to make. I mentioned earlier that it only takes 5 minutes. However, if you decide to make it in advance, be sure to refrigerate it. If you’re serving the dip after it’s been chilled, give it a little time at room temperature so that it’s soft and spreadable.

Keto Cookie Dough Dip

Servings 16 servings
Calories 134

Ingredients

• 1/2 cup butter softened
• 1 tsp vanilla extract
• 1/2 cup sugar free chocolate chips
• 1 tsp vanilla liquid stevia
• 1/4 cup tahini
• 8 ounces cream cheese room temp
• 1/2 tsp salt

Instructions

1. Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia. 
2. Blend until smooth. 
3. Blend in the tahini and salt until combined. 
4. Scrape down the sides of the mixing bowl and blend in the butter. 
5. Taste and adjust stevia, if needed. 
6. Gently stir in the chocolate chips. 
7.  Makes 2 cups. 
8. Keep refrigerated. 
9. Serving size is 2 tbsp.