Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese – perfect appetizer for all kinds of meat and fish. Healthy, gluten free, low-carb, KETO friendly. This recipe provides detailed instructions on how to roast the asparagus in the oven so that it has perfect texture. Garlic, bacon, and Asiago cheese make this asparagus an absolute comfort food!
author:julia(Thank You)
source:juliasalbum.com
Ingredients:
- 1.5 lb asparagus
- 2 tablespoons olive oil
- salt and pepper
- 4 garlic cloves , minced
- 1 cup Asiago cheese , shredded
- 4 slices bacon , cooked, drained of fat, chopped
Instructions:
- Preheat oven to 425 F. Trim asparagus ends.
- Place asparagus in a 2.5 quart casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well. Mix in the minced garlic.
- Roast, uncovered, at 425 F for 10 minutes.
- Remove from the oven.
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