My kind of food!! I absolutely love Greek and Mediterranean food, there’s just so much fresh, flavorful goodness in it. And this Garlicky Greek Spaghetti Toss is no exception to that, it’s so easy to make yet is so perfectly delicious! Plus, this is a dish that can be ready in about 20 minutes! Just boil spaghetti, then chop the fresh ingredients while it’s boiling, quickly saute the garlic in the olive oil to remove the harsh bite and toss it all together and tadahhhh dinners ready! Yes ma’am (and yes sir)!
author: cooking classy(Thank You)
source: cookingclassy.com
Ingredients:
- 12 oz . dry spaghetti
- Salt and freshly ground black pepper
- 6 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
- 1 1/2 lbs roma tomatoes , seeded and cut into 1/2-inch pieces
- 1/2 cup black olives , sliced
- 1/4 cup kalamata olives , sliced
- 5 oz . feta cheese , crumbled
- 3 Tbsp drained capers
- 1/4 cup finely minced fresh parsley
- 1/4 cup fresh chopped basil ribbons
Instructions:
- Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about 1 minute.
- nexs Garlicky Greek Spaghetti Toss for full instraction
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