Santa Rice Krispie Treats

Ingredients

•     3 TBSPs butter
•     1 tsp red food coloring
•     10 ounces marshmallows
•     6 cups Kellogg's® Rice Krispies®
•     vanilla frosting
•     white sparkling sugar sprinkles

Instructions

1. Spray two 9 inch cake pans with cooking spray and set them aside.
2. In a large saucepan, melt the butter then melt in the marshmallows. Once melted, stir in the red food coloring.
3. Mix in the Kellogg's® Rice Krispies® and divide evenly between the two cake pans. Let cool completely.
4. Remove the two circles from the pan, and cut them into 8 equal pieces.
5. Pipe (or spread) the vanilla frosting at the base of the hat and a little at the top and then quickly sparkle on some sparkling sugar sprinkles.
6. Best if served within a day or two. Store in an air tight container.

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