Do you have all of your plans made for your Christmas menu this year? If not, I highly recommend adding one more fun recipe to your list. RUN to the store and get all of the ingredients for this punch now! Your holiday guests will thank you. I do admit that I love all things Christmas and am borderline obsessed with anything festive this time of the year. I just feel there is nothing NOT to love about this drink. Look how pretty and “clean” it looks! Like fresh fallen snow poured into glasses. OK, I’m a huge dork – I realize this.
This White Christmas Coconut Margarita Punch also kind of incorporates my favorite summer drink: the Piña Colada. It is loaded with coconut flavor, fresh lime, but has the addition of cranberry to make it seasonal for the holidays. Simply irresistible. The garnishes are optional but make such a beautiful presentation. Even the shredded coconut looks like snow on top!
Easy White Christmas Coconut Margarita Punch
Total Time:
20 mins
This White Christmas Coconut Margarita Punch also kind of incorporates my favorite summer drink: the Piña Colada. It is loaded with coconut flavor, fresh lime, but has the addition of cranberry to make it seasonal for the holidays. Simply irresistible. The garnishes are optional but make such a beautiful presentation. Even the shredded coconut looks like snow on top!
Easy White Christmas Coconut Margarita Punch
Total Time:
20 mins
Ingredients
- 10 ounces silver tequila
- 8 ounces coconut water
- 8 ounces lime juice
- 8 ounces grand marnier
- 6 ounces coconut rum
- 6 ounces coconut cream
- 8 ounces canned coconut milk
- 1 teaspoon coconut extract, if desired
- 6 ounces simple syrup
- for garnish: sprigs of rosemary and fresh cranberries
Instructions
- Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you’d like more sweetness.
- Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.
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