This cute Christmas cheeseball snowman is the perfect appetizer recipe for your holiday party. Fast & easy to make, & can double as an edible centerpiece!
This Christmas cheeseball snowman recipe was originally posted in December 2013, and we’re bringing it up from the archives with a few tweaks and updates.
Merry Christmas!!! I hope you all are having a wonderful time with family and friends. Just in case you’re in need of a last minute snack or appetizer for you holiday gathering, this Christmas cheeseball snowman is fast, easy to make, and ridiculously cute. Because, remember, I’m a mom now so I’m obsessed with cute food.
I could wax poetic about the adorable snowman, it’s savory ingredients, how you don’t need any special tools (just a vegetable peeler and a paring knife),and how Corban thought it was the cutest thing in the world and couldn’t stop laughing at it, but it’s Christmas Eve and I just don’t have time!
Christmas Cheeseball Snowman Recipe
Prep Time 15 mins
Chilling 4 hrs
This Christmas cheeseball snowman recipe was originally posted in December 2013, and we’re bringing it up from the archives with a few tweaks and updates.
Merry Christmas!!! I hope you all are having a wonderful time with family and friends. Just in case you’re in need of a last minute snack or appetizer for you holiday gathering, this Christmas cheeseball snowman is fast, easy to make, and ridiculously cute. Because, remember, I’m a mom now so I’m obsessed with cute food.
I could wax poetic about the adorable snowman, it’s savory ingredients, how you don’t need any special tools (just a vegetable peeler and a paring knife),and how Corban thought it was the cutest thing in the world and couldn’t stop laughing at it, but it’s Christmas Eve and I just don’t have time!
Christmas Cheeseball Snowman Recipe
Prep Time 15 mins
Chilling 4 hrs
Ingredients
- 2 8 oz blocks of cream cheese at room temperature
- 1 1/2 cups finely shredded jack cheese
- 1 oz package ranch seasoning mix
- 3 1/2 cups sharp cheddar cheese at room temperature
- whole peppercorns
- 1 baby carrot
Instructions
- Let cream cheese and sharp cheddar come to room temperature. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, cheddar cheese and ranch dressing mix.
- Divide cheese mixture and form one smaller cheese ball for the head and one larger cheese ball for the body. Transfer cheese mixtures to two separate sheets of plastic wrap. Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.
- Right before serving, press shredded cheese into cheese ball. Place on a serving plate and place smaller cheese ball onto larger cheese ball. Slice the tip off of a baby carrot and press into cheese ball to make a nose. Use whole peppercorns for mouth, eyes and buttons. Serve with crackers.
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