Make some beautiful and creative snacks to adorn your Christmas feast simply by following the recipe of Rice Krispie Cone Christmas Trees written below from the beginning until the end.
How to make Rice Krispie Cone Christmas Trees. To make 6 Rice Krispie Cone Christmas Trees, you just need to spend around 1 hour and 30 minutes at your kitchen until the cones are ready to serve.
Ingredients:
How to make Rice Krispie Cone Christmas Trees. To make 6 Rice Krispie Cone Christmas Trees, you just need to spend around 1 hour and 30 minutes at your kitchen until the cones are ready to serve.
Ingredients:
- 200g Rice Krispies
- 200g Vegan White Chocolate, (can substitute for dark chocolate)
- Green Oil based or powdered Food Colouring (Do not use water based food colouring).
Other Equipment:
- Parchment Paper cut into semi-circles,
- Various Sprinkles for decorating,
- White Icing in a tube for decorating,
- Icing Sugar for dusting.
Steps:
- Roll the parchment paper semi circles into cones by using the middle of the flat side to create the point. Fasten with sticky tape. Full demonstration in the video above.
- Melt the white chocolate and add green gel food colouring until you have the colour you desire. Add the rice krispies and mix until they are evenly coated.
- Spoon the mixture into the cones, pressing down with the back of a spoon as you go to make sure it is as compacted as possible. Stand the filled cones point side down in a glass to hold them, and refrigerate for 1 hour.
- Once refrigerated, peel off the parchment paper to reveal your beautiful Christmas Tree! Decorate however you like. I used a squeezy tube of white icing to stick on some stars, but you can really use any kind of decoration you want, or leave them plain. It’s totally your creative project!
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