Marshmallows + Chocolate = Super Delicious Treat. Add in a lollipop stick and some festive Christmas colors you’ve got yourself a winner Holiday dessert-wise. Our Christmas Marshmallow Pops will not disappoint! They are so easy to make, look so pretty and who doesn’t love marshmallow and chocolate? Make this fun Christmas Dessert once and your family will beg for them again and again!
Find 3 marshmallows that are approximately the same size. Cut a whole in the middle of the bottom of the marshmallows with a knife. This will make it easier to thread the lollipop stick through the marshmallows.
After getting all the marshmallows on the sticks, prepare your chocolate for melting. (Note: we tried both melting chocolate and chocolate chips to coat the marshmallows and found the melting chocolate much easier to use. It melted into a thinner consistency so covering the marshmallows was easier. The chocolate chips were a little clumpy and made a much thicker coating of chocolate. As for taste, there was no difference. They were both delicious.)
We used a long shallow pan to melt the chocolate. We put about 20-25 chocolate wafers in the pan and microwaved them for 30 seconds, checked them, gave them a stir and then microwaved them for 10 seconds more. Stirred and then microwaved them for another 10 seconds. Once they were almost completely melted we took them out gave them a final stir. This amount of chocolate covered 2 to 3 wands.
Find 3 marshmallows that are approximately the same size. Cut a whole in the middle of the bottom of the marshmallows with a knife. This will make it easier to thread the lollipop stick through the marshmallows.
After getting all the marshmallows on the sticks, prepare your chocolate for melting. (Note: we tried both melting chocolate and chocolate chips to coat the marshmallows and found the melting chocolate much easier to use. It melted into a thinner consistency so covering the marshmallows was easier. The chocolate chips were a little clumpy and made a much thicker coating of chocolate. As for taste, there was no difference. They were both delicious.)
We used a long shallow pan to melt the chocolate. We put about 20-25 chocolate wafers in the pan and microwaved them for 30 seconds, checked them, gave them a stir and then microwaved them for 10 seconds more. Stirred and then microwaved them for another 10 seconds. Once they were almost completely melted we took them out gave them a final stir. This amount of chocolate covered 2 to 3 wands.
Ingredients
- 10 jumbo roaster marshmallows
- 10 candy canes
- 12 oz mini chocolate chips
- 1 jar Christmas sprinkles (Whole jar will not be used)
Instructions
- Start by melting your chocolate in 30 second intervals in the microwave, stirring well in between.
- Dip a marshmallow into the chocolate, covering about 1/4 of the marshmallow in chocolate
- Remove from the chocolate and sprinkle with fun, festive sprinkles.
- Place chocolate side up onto a plate and chill in the fridge for about an hour to allow chocolate to set.
- Once the chocolate has hardened, push a candy cane (wrapper on) into the marshmallow for a fun holiday treat.
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