Wednesday 16 October 2019

Christmas Cranberry Margaritas Recipe

First of all, TGIF!  I don’t know about you all, but my week has been bonkers busy with work, and I have been counting down to the weekend.  Looking forward to some much-needed hang out time with friends, officially starting the move into my new loft (with my new kitchen!!), and a little pie baking (of course, with my favorite homemade pie crust) for a Hallmark shoot.  Cheers to the weekend!

Second, I would like to give a shout out to all of the other deliciousness happening in the food blogosphere this week.  From Heidi’s smoked salmon spread, to Sally’s apple cider donut holes, to Jessica’s autumn nachos, to Gina’s cauliflower tots, to Sandy’s baked salami chips, to Kelly’s no bake chocolate cookie pops, and on and on, the food blogosphere has been representin’ lately!  So much deliciousness to admire.  And then make.  And then eat.

Christmas Cranberry Margaritas Recipe
 
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -3 servings
Calories 318
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Ingredients

  • 1/4 cup kosher salt (optional; for rimming the glass)
  • 4 ounces good quality tequila, such Casa Noble
  • 1/2 cup frozen cranberries (see notes)
  • 1/4 cup granulated sugar (optional; for rimming the glass)
  • 1 1/2-2 ounces fresh squeezed lime juice, plus lime wedges for garnish
  • 6 ounces cranberry juice cocktail (see notes)
  • 4 ounces good quality orange liqueur, such as Cointreau

Instructions

  1. Combine the salt and sugar in a small bowl. Spread in a thin, even layer on a small plate. Run a lime wedge around the rim of each serving glass and dip in the sugar salt mix. Fill each glass with ice and top with the cranberries.
  2. In a cocktail shaker filled with ice (or a liquid measuring cup), combine the tequila, orange liqueur, cranberry juice cocktail, and lime juice. Shake (or stir) to combine.
  3. Pour into the prepared glasses. Garnish with lime wedges and serve.
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