Crispy Garlic Ranch Roasted Potatoes

Why has it taken me so long to share one of my go-to side-dish recipes? Honestly, no idea! I think I get caught up in trying to come up with something creative, fun and new when really, you’re probably most interested in the recipes I make all of the time. As I mentioned in my Tuna Cakes blog post, Jess and I are really putting an emphasis on featuring our tried and true recipes. Recipes that we make often and ones we know you’ll love!

author: the real food dietitians(Thank You)
source: therealfoodrds.com

INGREDIENTS:

• 1 3/4-2 lbs. small baby red potatoes, halved
• 3 Tbsp. ghee, melted (or butter)
• 2 tsp. dried dill
• 1 tsp. dried parsley or chives
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. sea salt
• 1/4 tsp. pepper

INSTRUCTIONS:

1. Preheat oven to 400°F.
2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
3. Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
4. Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
5. nexs Crispy Garlic Ranch Roasted Potatoes for full instruction